GumaGumalu Menu
GumaGumalu, a South Indian restaurant located in Fremont, CA, offers a wide range of vegetarian and non-vegetarian options. With a diverse menu that includes Raagi Sankati, dosas, chicken curries, biryanis, and homemade sweets, this halal-certified eatery caters to all taste preferences. Customers rave about the garlic naan, vegetable korma, and gulab jamun, praising the flavorful dishes and generous portions. The casual ambiance, friendly service, and reasonable prices make GumaGumalu a great choice for family outings or group gatherings. Whether you're new to South Indian cuisine or a loyal customer, the weekend buffet is recommended for a full culinary experience. Don't miss out on the unique offerings like the nutella dosa and the attentive staff who ensure a pleasant dining experience. Visit GumaGumalu for an authentic taste of South India in the heart of Fremont.
Bread
Chapati ( Pieces)
Whole wheat flatbread with a soft, chewy texture.
Poori ( Piece)
Two pieces of whole wheat bread, deep-fried until puffed and golden.
Malabar Paratha ( Piece)
Malabar paratha is a flaky, layered, unleavened flatbread, also known as the Malabar Paratha or Kerala Paratha.
Lacha Paratha ( Piece)
Flaky, multi-layered flatbread with a crisp exterior and soft interior.
Chana Batura ( Piece)
Poori Chole
Fluffy deep-fried bread paired with chickpeas in a spiced tomato gravy, garnished with onions and a green chili.
Poori () & Curry
Two pieces of deep-fried whole wheat bread, served with a traditionally spiced curry.
Butter Naan
Soft naan bread brushed with melted butter
Garlic Naan
Soft flatbread infused with garlic and topped with melted butter.
Plain Naan
Soft, leavened flatbread made from wheat flour
Chilli Garlic Naan
Spicy naan bread topped with garlic and chili.
Hyderabad Veg Dum Biryani
Basmati rice and mixed vegetables marinated with traditional Hyderabadi spices, slow-cooked in a sealed pot to infuse flavors.
Hyderabad Chicken Dum Biryani
Tender chicken pieces cooked with fragrant basmati rice, garnished with boiled egg, fresh coriander, and sliced onions. Served with a side of spiced curry and yogurt sauce.
Hyderabad Goat Dum Biryani
Tender goat pieces marinated and slow-cooked with aromatic basmati rice, saffron, and spices, garnished with caramelized onions and fresh mint leaves.
Vijayawada Paneer Biryani
Vijayawada Egg Biryani
Vijayawada Fish Biryani
Vijayawada Lamb Biryani
Vijayawada Shrimp Biryani
Vijayawada Boneless Chicken Biryani
Basmati rice and boneless chicken marinated in Vijayawada-style spices, typically includes herbs and yogurt, slow-cooked to infuse flavors.
